This yogurt is good as a dessert or snack during the day, except for dinner. The original dessert recipe includes the ingredients listed below also to the two tablespoons of dry wine.
Calorie Desserts: 174 kcal per serving (with honey in the recipe)
Lemon yogurtIngredienty for 4 servings:
450 ml of skimmed yogurt without sugar and fillers
One tablespoon liquid honey or sweetened grated zest of 1 lime or lemonJuice of 2 lemonsFresh fruit to decoratePreparation:
1. In a large bowl combine yogurt, honey and lemon zest, excellent beat. Gradually add lemon juice whisking all the time;
2. Divide the mixture into 4 portions and garnish with fresh fruit such as adding a few fresh raspberries, strawberries or blueberries;
3. Also, you can decorate each serving of yogurt with a thin slice of lemon and a sprig of mint. Cool 30 minutes and serve.
